Description
Ingredients:
Welsh grown Damsons (56g fruit per 100g), sugar, organic lemon juice.
Jar Size: 155g ℮
Jar Size: 330g ℮
Allergens:
Made in an environment that uses gluten, nuts and mustard. Suitable for vegetarians and vegans.
Caution:
Whilst every effort has been take to remove the fruit stones some may remain.
Serving suggestions:
Swirl through natural yogurt for breakfast, spread generously on not buttered toast, crumpets or muffins.
Fill warm scones with this autumn Welsh damson preserve and top with clotted cream for your perfect afternoon tea treat.
Recipes:
One of our favourite pudding recipes for Welsh Damson Preserve is an indulgent damson and almond frangipane tart A delicious autumnal alternative filling to Welsh Blackcurrant Conserve with the flavour of almonds complimenting damsons so well in this delicious pudding. With a crisp buttery pastry base, indulgent Welsh Damson Preserve filling, topped with an almond frangipane cream and toasted almond shards. Slice and serve warm with clotted cream.
Awards:
