Indulge in a seasonal selection of chutneys from our luxury collection of accompaniments.  Our Beetroot Chutney captures the simple rich earthiness of beetroot which shines in this sweet chutney.  A treasured traditional recipe from ‘Nana’ we combine seasonal beetroot with onions, apples and finish with a squeeze of fresh lemon. Perfect to partner with cheese and cold meats it’s a stalwart for your pantry. Awarded a gold star at the Great Taste Awards 2019.

Fig, Pumpkin and Almond Chutney is a lightly spiced chutney which is a must for your cheeseboard. Figs and pumpkin are enhanced with the lightest touch of eastern spices and the luxury of sliced almonds. Its spiced mellow flavour works especially well with goats and mozzarella cheeses.  Received Highly Commended at the International Cheese Awards 2019.

Spiced Rhubarb Chutney combines sweet spices with the unmistakable tart fruitiness of rhubarb.  Enriched with dates and the warmth of ginger it received a coveted bronze award from the International Cheese Awards in 2017.

Our Pear and Roast Walnut with gorgeous juicy welsh grown pears blended with roast walnuts, this is sensational with any soft or hard goats cheese.

Green bean chutney is both sharp and warming and is a deliciously versatile accompaniment to cold meats and cheese.

Choose a selection of our exceptional seasonal chutneys made in the heart of Wales and delivered to your door.

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Showing all 4 results