Indulge in a seasonal selection of chutneys from our luxury collection of accompaniments.  Welsh Beetroot Chutney captures the simple rich earthiness of beetroot which shines in this sweet chutney.  It’s a treasured traditional recipe from ‘Nana’.  Seasonal locally grown beetroot combined with onions, apples and finished with a squeeze of fresh lemon. It’s perfect to partner with cheese and cold meats and is a stalwart for your pantry.  Welsh Beetroot Chutney has a gold star award from the Great Taste Awards in 2019.

Fig, Pumpkin and Almond Chutney is lightly spiced and is a must for your cheeseboard. Figs and Welsh grown pumpkin are enhanced with the lightest touch of eastern spices and the luxury of almonds. It has a spiced mellow flavour that works especially well with goats or mozzarella cheese.  This delicious chutney receiving Highly Commended at the International Cheese Awards 2019.

Spiced Welsh Rhubarb Chutney combines sweet spices with an unmistakable tart fruitiness of our locally grown rhubarb.  Enriched with dates and the warmth of ginger, it has a coveted bronze award from the International Cheese Awards in 2017.

Our Welsh Pear and Roast Walnut is made with Welsh grown pears and combined with roast walnuts.  This is sensational with any soft or hard goats cheese.

Welsh Green Bean Chutney is crisp, mustard sharp and warming.  Made using locally grown Welsh green beans it is a moreish and deliciously versatile accompaniment to cold meats and cheese.

Choose a selection of our exceptional seasonal chutneys made in the heart of Wales and delivered to your door.

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Showing all 6 results