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Frangipane Recipe

Try making this simple buttery seasonal frangipane recipe and create one of our favourite tarts. Ours is made using Welsh ingredients butter, flour, eggs and of course a jar of our Welsh grown and produced seasonal preserve in the base.

We’ve shared an easy to follow recipe guide with you for a delicious, seasonally Welsh dessert.

Frangipane Recipe
Frangipane Tart

Frangipane Recipe

Frangipane is a rich and creamy almond filling that is used in various desserts such as tarts, cakes, and pastries. Frangipane is made with butter, sugar, eggs, ground almonds and sometimes additional flavourings and almond extract. Frangipane is often used as a filling in fruit tarts, such as the classic French dessert, the Galette des Rois. Gallette des Rois is traditionally served during the holiday season in France and we think it’s a real treat for a dessert. You can also use frangipane as a filling for croissants, danish pastries or as a layer in cakes. Its rich and nutty, almond flavour makes it a popular addition to many desserts.

Try using our Welsh Blackcurrant Conserve for the filling, it works so well with the buttery almond frangipane. Or maybe you’d prefer Welsh Strawberry Conserve to capture the delicious flavour of summer.

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Shortbread Biscuits Recipe

Shortbread biscuits

You can whip up these delicious butter-rich shortbread biscuits in less than an hour. Serve on their own or for a sophisticated pudding pair with panna cotta choosing your favourite seasonal Welsh preserve to accompany your homemade dessert.

Shortbread Biscuits Recipe
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Buttermilk Scones Recipe

Make your own delicious fresh buttermilk scones to serve with our exquisite Welsh preserves.

It’s a really quick recipe to make, and you can whip it up in under 30 minutes from start to finish. Scones always taste best warm and fresh from the oven. Whether you’re sharing with family and friends or indulging in a treat for yourself these are sure to delight. We make ours with Welsh ingredients – flour, butter and buttermilk for a true taste of Wales.

Serve with any of our conserves, sweet preserves or try one of our hedgerow jellies.

Buttermilk Scone Recipe