Spiced Welsh Rhubarb Chutney entered in the International Cheese Awards cheese accompaniments section in 2017 and a new addition to our luxury chutney collection. A late spring early summer crop Welsh rhubarb, rich with dates, warm spices and made using a locally produced welsh cider vinegar. It was a hit with the panel of judges and we were delighted to be rewarded with a Bronze 2017 ICA Award.
A perfect partner to a mature cheddar Spiced Rhubarb Chutney is a tasty, tart and fruity addition to your cheese selection or grazing board. It’s quickly established itself as a firm favourite accompaniment for your festive food celebrations. Also a regularly featured seasonal chutney in our gift pack trios and luxury preserve hampers.
The International Cheese Awards accompaniment section in 2017 was a relatively new section for the globally renowned cheese competition. The section has since become so successful they launched their Cheese Board Awards in 2021 for everything that goes with cheese.